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Top news from trade associations, market research firms and management consultancies pertaining to consumer grocery trends, policy, regulatory and advocacy efforts.
The company’s redesigned identity and logo reflect the industry’s tech‑enabled, high‑touch evolution.
The company cites the rising cost of milk and market challenges facing the industry for the filing.
The strategic acquisition of the Toronto-based retail analytics company will deepen the global market research firm’s portfolio of personalized pricing, promotion and assortment capabilities.
In a move that was 18 months in the making, the trade association's official rebranding becomes official Jan. 14.
The association, representing independent grocers, names four new team members and promotes one.
The new facility was formerly a Harry’s Fresh Foods production plant, and it gives Blount another 80,000 square feet for its premium soup and sides products.
Leading packaging and attribute data firm taps former Catalina president.
The platform recognizes leaders in the retail bakery, deli, foodservice and dairy sectors at the trade association’s annual confab.
The confabs, focused on tech disruption, helped to bring the industry trade show back to prominence.
One of the goals in the Tax Cuts and Jobs Act was to make it easier for grocers to invest in interior upgrades, but a few missing words has actually made the matter worse than before.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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