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2018 Fresh Food HandbookFresh Food:

WGB's annual report guides retailers on how to make the most of the perimeter aisles.

Page 3

Crime & Safety: When Prevention Isn't Enough

The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.

As prices cool, there’s plenty of opportunity in fresh

WGB looks at what’s in store for the fresh perimeter in 2024 and how grocers can capitalize on a consumer who may finally be feeling “re-freshed” after several tumultuous years.

Stores

Introducing WGB’s new grocery store opening map

New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.

Podcasts

Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.

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Archives

2018 Fresh Food Handbook

September 2018

August 2018

Heath & Wellness Handbook 2018

July 2018

June 2018

May 2018

Cheese Handbook 2018

April 2018

Equipment & Design Handbook 2018

March 2018

February 2018

January 2018

Nonfoods Handbook 2018

December 2017

November 2017

October 2017

September 2017

Center Store Handbook 2017

Fresh Food Handbook 2017

Essential Resources

Crime & Safety: When Prevention Isn't Enough

As prices cool, there’s plenty of opportunity in fresh

Introducing WGB’s new grocery store opening map

Podcasts

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Essential Resources

Crime & Safety: When Prevention Isn't Enough

As prices cool, there’s plenty of opportunity in fresh

Introducing WGB’s new grocery store opening map

Podcasts

Sign up for our e-newsletters

Like us on Facebook