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Operations

Strategies and insights on supply chainlogistics, workforce, and more.

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Operations

How Grocers Can Reduce Food Waste Now

Reducing food waste is not just an ethical practice but also one that creates a massive cost reduction opportunity for grocery retailers and the American economy.

Operations

Changing the Conversation Changes Everything

When retailers educate and inspire shoppers on how to use deli products, they increase department sales. It really is that simple.

Customer experience and concerns about sustainability are driving change in grocery, yet there is a huge opportunity for retailers that make smart moves.

Grocery retailers can employ a countless number of tactics to compete in today’s dynamic market. The issue is not the ability to do many different things at once—which retailers are often good at—but ...

The Lempert Report: Plastic is quickly becoming part of our past, but eliminating it from the food world is easier said than done.

Retailers have more tools at their disposal than ever before to help ensure their shoppers’ safety.

From center store frozen dinner entrees, to perimeter produce, there are patterns emerging that provide insight into the evolving marketing and commerce landscape.

The Lempert Report: More than 120 companies received an A grade for their efforts.

The move is a part of the retailer’s efforts to decrease its carbon emissions and run a cleaner transportation program.

Properly integrated, the right warehouse and inventory management systems can help drive down out-of-stocks.

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