With on- and off-premise coffee sales showing continued robust dollar and unit growth, creamers can’t help but jump on the gravy train. These days, refrigerated plant-based, nondairy creamers sold at grocery are demonstrating high value with a growing number of consumers.
According to an April 2022 report from Portland, Ore.-based Allied Market Research, the global nondairy creamer market size was valued at $1.7 billion in 2019 and is projected to reach $2.38 billion by 2027, for a compounded annualized growth rate (CAGR) of 7.3% from 2021 to 2027.
The almond segment was the highest contributor to the nondairy creamer market share, and it is estimated to reach $707.8 million by 2027. It’s outpacing coconut, oat and soy-based options.
Read ahead for five creamers or new milk offerings that can be used to enhance the coffee experience.