5 Top Products of November 2020: Editors' Elites

WGB editors sampled a few new food itesm, including "really good" broth, vegan cheese and a layer cake.

Violife vegan cheeses are available in a variety of delicious flavors, including its Just Like Feta Block. Whether tossed in a crispy salad or melted into a portobello mushroom, Just Like Feta is a dairy-free way to replace the “real thing” in a variety of dishes.

Purveyor of authentic, premium grains from around the world, Super Lucky Elephant has updated and modernized its packaging, and added three new products. Reinforcing the company’s mission to bring rich cultures from around the world to every kitchen, the new products include Ready-to-Eat Black Rice, Ready-to-Eat Lemongrass Rice, and Dry Basmati Rice.

Vegans and flexitarians celebrating a special occasion or the everyday will have plenty to cheer about with the new 6-Inch Vanilla Layer Cake from Abe’s. The cake is made with non-GMO sugar, non-GMO flour and non-GMO organic rice milk. Abe’s Layer Cake lineup also includes chocolate and carrot varieties. 

Zoup! has expanded its gourmet broth offerings to include Zoup! Good, Really Good Seafood Broth and Zoup! Good, Really Good Spicy Chicken Bone Broth. Made with a classic crustacean combination of lobster, shrimp and crab, the Seafood Broth captures the fresh-from-the-sea flavors of shellfish. The Spicy Chicken Bone Broth is kettle-cooked in small batches and made from a recipe that includes red bell, ancho, chile, chipotle and cayenne peppers.

One of the most delightful discoveries in fresh fruit today can be experienced by cutting into a Pinkglow Pineapple from Del Monte Fresh Produce N.A. Inc. This exclusive and novel pineapple with a pink interior is produced in ultra-limited harvests and features a sweet flavor with candy aromas.