Lee Kum Kee’s Panda Grilling and Dipping Sauces
The four-member line of Panda Brand Grilling and Dipping Sauces from Lee Kum Kee offers an easy way to prepare easy, tasty, authentic, Asian-inspired dishes. Designed as either a marinade, dip or condiment, the bold, versatile, clean sauces, including Lemon Pepper, Sweet and Spicy, Black Pepper or Triple Citrus, impart a flavorful twist to satisfy diverse palates.
Let’s face it: Cauliflower rice tastes sad. These vegetable-based alternatives deliver on satisfaction and taste without all of the guilt. With almost 40% fewer carbs than traditional white rice and 10 grams of protein per serving, these are a perfect addition to any rice-inspired meal.
Chocolate Banana Breakfast Biscuits
I’m guilty of postponing breakfast until I reach my desk, but the new sugar-free breakfast biscuits from Voortman’s Bakery have proven to be the perfectly convenient nosh for my walk to the office. High in fiber and made with whole grains, these cookies leave me feeling satiated before my workday begins.
White Cheddar Green Pea Snack Crisps
When it comes to late-night snacking, I’m utterly predictable: White cheddar popcorn has always been my go-to. That is, until Harvest Snaps introduced its newest flavor. The White Cheddar Green Pea Snack Crisps help break my usual routine while offering the same crunchy, cheesy goodness.
The latest Winsight Live with Supermarket Guru Phil Lempert explores Benjamin Lorr’s book, “The Secret Life of Groceries,” which offers a humorous look at the industry with a dark edge; what Ahold’s vision for FreshDirect is after acquiring the rival; how an online farmers market is helping consumers and farms stay connected; how 7-Eleven plans to reach net zero emissions by 2050; how Costco’s journey through the pandemic has differed from other retailers; and more.