WGB editors take a look the latest products on the store shelf.
Fresh Cravings Plant-Based Dips
With a smooth, creamy consistency and dynamite taste, Fresh Cravings plant-based cashew and almond dips are a yummy alternative to hummus and dairy-based counterparts. Available in both organic and conventional varieties and packed in 8-ounce tubs, the six-item line features both savory and sweet options. The unique dips are also gluten- and dairy-free
Tribeca Oven Petite Pull Aparts
If it’s true that good bread makes the meal, Tribeca Bakery’s shareable, prescored bread loaves will be a welcome addition to in-store bakeries. Boasting a thin crust and light, tender texture, the savory line—available in Sweet Sesame, French, Garlic, Olive and Onion Poppy—can be featured as either an own brand or branded product with signature Tribeca Oven bags.
Peatos Crunchy Rings
Peatos new Crunchy Rings in Classic Onion are a tasty plant-based snack reminiscent of fried onion rings that combine the satisfying flavor and texture of a traditional corn-based junk food with the nutritional benefits of peas. The Crunchy Rings are the latest addition to the company’s other pea-based snack products and are making a fast name for themselves in snack lovers’ circles.
Safe Harvest Soups
Safe Harvest has reinvented classic soup recipes—including Wild Clam Chowder, Wild Shrimp Bisque, Wild Salmon Chowder and Chicken “Oodle”—to create a line of shelf-stable soups in glass jars that are paleo-friendly, dairy-free, grain-free, gluten-free and Whole30 approved, with no added sugar. These richly flavorful soups are made with ingredients such as sustainably caught and wild seafood, hearty vegetables and chicken raised without antibiotics.
Stuffed Puffs S’mores Indoors Kit
Don’t have a campfire? No problem. Stuffed Puffs S’mores Indoors Kit includes everything you need for the classic treat, including innovative chocolate-stuffed marshmallows, that can easily be made in the microwave (or over an open fire, too). The chocolate-filled marshmallows eliminate the uneven blending of chocolate and marshmallow of traditional s’mores.