While I’m luckily able to eat dairy, I have family members who are allergic and have trouble finding a decadent dessert that fits into their dietary restrictions. These truwhip vegan whips can turn even a bowl of fruit into an allergy-friendly indulgence, and the packaging is pretty cool too.
Ortego Taco Ranch Flavor Craver Sauce
There is a certain taste to fast-casual restaurant quesadillas that I have never been able to replicate at home, and this Ortega brand sauce is the hidden ingredient I’ve been looking for. It’s the perfect accompaniment to a cheat-day, Mexican-inspired meal.
With no great interest in switching from skim milk to an alternate version for my a.m. coffee, I’m giving Milkadamia’s new line of creamers, which include Vanilla, Unsweetened Vanilla and Macadamia Fudge, two thumbs-up. The sleekly packaged creamers join the brand’s other non-GMO and cholesterol-, gluten- and soy-free macadamia milks, whose sustainably farmed nuts are said to be among the creamiest and richest-tasting on the market.
If there’s one snack I must always have in my house, it’s white cheddar popcorn. After years of feeding into this borderline addiction, I’ve taste tested countless popcorn brands and styles, but none have satisfied my savory, cheesy craving like Gaslamp Popcorn’s White Cheddar variety. Gluten-free and low in calories, it lets me self-indulge sans the guilt.
Dr. Foo’s Thai Sweet Garlic & Ginger Sauce
I’ll admit, I’m quite the wimp when it comes to spicy foods, but that’s not to say I shy away from bold, adventurous flavors. Dr. Foo’s Thai Sweet Garlic & Ginger Sauce offers the perfect balance of sweet and heat, without scorching my taste buds.