Top Products of January 2020: Editors' Elites

Hemp is having a moment, and Humming Hemp offers an oil that’s cold-pressed, extra-virgin and rich, nutty and nutritious. It is perfect for salad dressings and bread drippings. The non-GMO and gluten-free oil also fits the local trend: It is grown by American hemp farmers in Colorado, Montana, North Dakota, Minnesota and Wisconsin.

What’s better than cheese? Potatoes with cheese! The new Idahoan Cheese Across America line features 100% Idaho potatoes mashed and paired with popular cheeses sourced directly from the regions they are named for. Varieties include Wisconsin Cheddar, Vermont White Cheddar and Monterey Pepper Jack.

Fresh cheese takes on a whole new meaning with Kalona SuperNatural’s artisan-inspired cheesemaking kits. The kits include all the tools necessary to make it easy for a home chef and novices alike to prepare fresh burrata, ricotta, mozzarella or mascarpone.

Italian-crafted, plant-based pasta is a culinary revelation, thanks to the folks at Veggiecraft Farms. Every box of the brand’s shelf-stable, gluten-free cauliflower penne and spaghetti pastas are made with just three ethically sourced ingredients: cauliflower flour, lentil flour and pea flour. With 14 grams of protein per serving, this pasta is a game changer.

Offering a variety of delicious ways to start the day with vegetables, Veggies Made Great’s product line includes Spinach Egg White Frittata, Superfood Veggie Cakes and Blueberry Oat Muffins. These portion-controlled frozen items are ready in seconds in the microwave for a convenient and satisfying breakfast on the go.