Top Products of June 2019: Editors' Elites

We’re big fans of eggs for breakfast, but we usually need to settle for hard-boiled on busy weekday mornings and wait until the weekend for a delicious scramble. This innovative new concept from Kraft Heinz provides a fresh, brunchworthy breakfast in minutes.

Amid the onslaught of vegetable-based substitutes popping up in food comes a surprisingly delightful snack that blew us away: Butternut Squash Pretzels. Delicious and brimming with healthy attributes, the pretzels are Non-GMO Project verified, gluten-free and a fun and tasty way to sneak in some nutrition at snack time.

Wallops, the latest superpremium frozen innovation from High Road Craft Ice Cream, are a legit knockout. The decadent, chocolate-enrobed treats are available in Mint Ice Cream With Dark Chocolate Cookie Dough, Coconut Ice Cream With Almond Cookie Dough, Strawberry Ice Cream With Peanut Butter Cookie Dough and Sweet Cream Ice Cream With Chocolate Chip Cookie Dough. Each box consists of four portion-controlled, 1.5-ounce bites.

These globally inspired, protein-packed chef-created bowls boast 13-19 grams of protein and 280-410 calories. All ingredients in the four-line microwaveable bowls are kept separate until ready to prepare to ensure freshness, texture and crunch. The launch marks the Bonduelle’s brand debut in the U.S. and will be merchandised in the produce aisle

Billing its products’ conversion to an inverted flexible squeeze pouch as a first for a company in the condiment aisle, Uncle Dougie’s is introducing new eco-friendly packaging for its certified organic barbecue sauces. It not only imparts user-friendly convenience but also proves that brand makers can bring consumers meaningful innovation while doing good for the planet.