Top Products of March 2020: Editors' Elites

WGB's editors try out the latest products.

We were excited to see the market reentry of 100% California Extra Virgin Olive Oil from California Olive Ranch. The flagship line now includes a go-to mild and fruity 100% California Everyday olive oil assortment; a premium California Reserve Collection; and a value-priced Destination Series, which features a blend of California and international oils.

One of Oprah’s favorite things is also now one of ours. Truff White Truffle hot sauce is deliciously balanced, flavorful and versatile. Made with white truffles, the limited-edition hot sauce is an elegant (yet not overpowering) addition to a variety of dishes, including eggs, soups, popcorn and more.

Honeysuckle White and Shady Brook Farms have partnered with McCormick on the creation of Grill Mates Marinated Turkey Breast Tenderloins in two flavors: Montreal Turkey and Southwest Style Chipotle. We tried the Montreal Turkey, which was grill-ready, incredibly easy to prepare and deliciously seasoned.

Made from legumes and oats, Miyoko’s Cultured Vegan Farmhouse Cheddar and Pepper Jack cheeses deliver a wonderful flavor and rich and creamy texture that are out of this world in a grilled cheese sandwich. Available in slices, shreds and blocks, the cheddar and pepper jack cheeses can be used in a variety of dishes.

Crafted from pure organic cacao blended with organic cocoa butter, Numi Organic Tea’s new Drinking Chocolates are low in sugar, paleo-friendly, gluten-free and deeply delicious. We can’t possibly pick a favorite among the four rich, satisfying flavors: Touch of Chili, Dash of Salt, Kick of Mocha and Shroom Power