Products

Food and nonfood product innovation across the store.

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The pandemic put many consumer priorities on the backburner as health and safety came to the forefront—but sustainable products continue to hold strong among consumers’ biggest demands.

Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.

Global market for these high-fat, low-carb foods is expected to reach $14.75 billion by 2027.

Something easy, something nostalgic, a familiar flavor in a new format—whatever consumers are craving most for this year's Big Game, the bottom line is comfort.

Plant-based eating remains a trend to watch.

The Doggie Dessert cups, which debuted in two flavors, are rolling out in grocery stores.

A third of customers who buy grass-fed milk also buy low-fat or fat-free milk, Organic Valley notes.

Grocery stores have experienced record-setting sales this year.

A number of factors have given cheese sales a boost in 2020; while the category has certainly ridden the coattails of booming grocery sales overall, quality cheeses have a special draw for customers seeking ways to enjoy the quality home-cooked comfort food they love.

WGB editors taste and sample a few new food items, including "really good" broth, vegan cheese and a layer cake.

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