Food and nonfood product innovation across the store.

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Despite hurdles created by the COVID-19 pandemic, many new products made their way into shoppers’ carts, resulting in multiple $100 million launches, the firm notes.

Milk Bar, founded in New York in 2008 and known for out-of-the-ordinary ice-cream flavors such as Cereal Milk, will sell pints in four flavors at Whole Foods Market stores nationwide.

Recent introductions span sweet and salty, healthy and indulgent

The company touts its Tender Chicken Bars as a protein-rich, eco-friendly alternative to beef-based snacks.

Help customers beat the heat with innovative treats.

A soft filtration process removes sugars, including lactose, from the product, which Maple Hill touts as offering consumers who have steered away from milk because of its carbohydrate count the chance to enjoy milk again.

Halo Top goes for fudge pops and launches two new flavors of its signature light ice cream pints.

Consumers these days expect their beverages to do more than just quench their thirst—and CPG companies are listening.

From chips to cheese, here are 7 products for a thriving market.

Beyond Meat sausages and meatballs are rolling out to more stores across the country as sales of plant-based meat alternatives spike.

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