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With prior roles at Aetna and Pfizer, Cheryl Pegus is recognized as a leader in data-driven population health management.
Consumers stocked up on food and beverages as they shopped from home.
Amid unprecedented online demand, Walmart leans on stores to help with holiday orders.
In a memo, corporate office workers are also asked to begin self-reporting positive COVID-19 cases through an online system.
"People tell us that we saved their family farm," co-founder Nick Carter says.
Gourmet Toronto grocer is first to roll out Inabuggy's 3D virtual shopping feature.
Earnings galore and Amazon's Rx entry define a busy pre-Thanksgiving week.
The St. Louis-based grocer says it wants its supplier base to be "reflective of the diverse communities" Schnucks serves.
Expansion of fresh and frozen foods for same-day online orders a big priority, Target executives say.
Heat-and-eat dishes from Lettuce Entertain You Enterprises' Wildfire restaurant are available for delivery through Nov. 25.
Boosting store pickup teams, extending store hours help meet consumers' convenience demands in the third quarter, Walmart reports.
Jamie Oliver, Patti LaBelle and Ree Drummond are lending their star power to a video series that lets users customize recipes and purchase ingredients as they go.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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