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Jennifer Strailey

Articles by
Jennifer Strailey

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Retail Foodservice

How to Grab a Slice of Pizza's Profitability

Grocers vie for a slice of profits when it comes to in-store foodservice pizza programs, which can mean a lot of dough.

Nonfood

How Retailers Are Driving Greeting Card Sales Year-Round

Grocers such as Schnucks are maximizing category trends.

Quality-conscious consumers are driving growth of fresh meat and poultry.

Where’s the beef, chicken and seafood? For a growing number of consumers, it’s at their local supermarket deli.

Shoppers are increasingly seeking healthy alternatives to traditional indulgences.

Retailers and suppliers are launching wellness programs and promotions to help guide shoppers on their nutrition journeys.

The three-store retailer accentuates variety and customization with its fresh prepared foods.

Food-focused retailers such as Alfalfa’s are seeing elevated and alternative salads, soups and veggies “flying off the shelf” and onto the tables of satisfied, satiated shoppers.

A look at how five retailers from around the country are providing one-stop shops for holiday meals.

Healthful products made with sought-after ingredients are stealing the spotlight in center store, but merchandising and engagement matter.

PMA CEO Cathy Burns talks trends and talent retention at 2018 Fresh Summit in Orlando.

WGB editors combed the Fresh Summit aisles in search of the hottest industry trends and narrowed their list to a dozen watch-worthy items in the coming year.