Jennifer Strailey

Articles by
Jennifer Strailey

Page 72
Retail Foodservice

Dorothy Lane Raises the (Side) Bar With Gourmet Takeaway

The three-store retailer accentuates variety and customization with its fresh prepared foods.

Retail Foodservice

Distinctive Side Dishes Are Giving Grocers an Appetizing Edge

Food-focused retailers such as Alfalfa’s are seeing elevated and alternative salads, soups and veggies “flying off the shelf” and onto the tables of satisfied, satiated shoppers.

A look at how five retailers from around the country are providing one-stop shops for holiday meals.

Healthful products made with sought-after ingredients are stealing the spotlight in center store, but merchandising and engagement matter.

PMA CEO Cathy Burns talks trends and talent retention at 2018 Fresh Summit in Orlando.

WGB editors combed the Fresh Summit aisles in search of the hottest industry trends and narrowed their list to a dozen watch-worthy items in the coming year.

Theater and freshness drive sales in retail foodservice.

Today’s hottest dressings, dips and spreads are made with clean ingredients and fresh flavors that inspire sales.

The L.A.-based company will spend $30 million on an integrated produce marketing campaign that includes the brand’s biggest digital investment to date.

Geoffrey Wexler explains how ShopRite is evolving one of its stalwart retail foodservice menu options with new twists, such as nontraditional and limited-time products, bundling and customization.

On-trend produce purveyors seek to inspire record sales this autumn.

Competition in the category is fierce as retailers strive to drive traffic in-store and online.

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