Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
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Jonathan Maze
Page 1Grocery price inflation hits another 43-year high in August
Food-at-home prices rose 13.5% over the last 12 months, the highest rate since March 1979.
Uber Eats will start robot deliveries in California and Texas
The third-party delivery company has a 10-year partnership with the autonomous vehicle company Nuro. Deliveries will start in Houston and Mountain View, California.