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Biography

Jonathan Maze

Executive Editor

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Restaurant Business Executive Editor Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Articles by
Jonathan Maze

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Industry Partners

Winsight Inks Partnership With National Restaurant Association

WGB parent assumes operational ownership of the annual restaurant show, which will continue to be branded under the association’s name as part of a 45-year sponsorship.

Fresh Food

Wendy’s Shifts Tomato Sourcing from Fields to Greenhouses

The company said it made the change for a ‘variety of reasons, but taste and quality are the top factors.’