Jonna Parker

Principal, IRI Fresh Center of Excellence

Articles by
Jonna Parker

Page 1
Retail Foodservice

Pathways to Continued Growth of Retail Foodservice

Lack of diversity in retailers' prepared foods assortment is the biggest barrier to progress, IRI finds.

Fresh Food

Floral Research Reveals What Retailers Need to Know Now

WGB presents exclusive IRI research highlighting budding opportunities to accelerate the category’s role as a key fresh driver.

Perimeter remains in demand, but competition, price pressures and other factors slow the pace

The “absence of bad stuff” can drive department growth for retailers.