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Biography

Kathleen Furore

Articles by
Kathleen Furore

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Center Store

Why Retailers Should Get Serious About Cereal

New eating occasions and new products are the operative words for this nostalgic, snack-centric category.

Retail Foodservice

New Seasons Market Dishes on Retail Foodservice Supply Chain

WGB goes one-on-one with Prepared Foods Program Category Manager Hilary Aspy.

Taming the “messy supply chain” can help operators get the ingredients they want when they want them.

The growth and popularity of plant-based products sow fresh opportunity for retailers.

Stores can benefit by expanding health and wellness lines.

Natural products are driving frozen foods by attracting a new base of health-minded, convenience-seeking consumers.

Furry fitness is the beating heart of the fast-growing pet aisle, sources say

A new generation of shoppers demand healthy ingredients and product transparency when indulging their snacks and sweets cravings.

Consumers are demanding more transparency in the products they buy, but they aren’t satisfied with what they’re finding.

Opportunity exists among all generations of consumers to increase private label sales.

Transparency and natural ingredients are becoming increasingly meaningful in the category.

Flavor and ingredient innovation is driving the category