Meg Major

Articles by
Meg Major

Page 15
Industry Partners

Highlights of IDDBA 18 

The confab offered a plethora of educational and interactive experiences for the more than 10,000 attendees.


1-on-1 With Kathleen Mahoney, President of SpartanNash’s MDV Military Division

WGB's June Endcap interview explores the seasoned retail executive’s views on the gratifying aspects of serving and employing veterans, the perils of ‘leadership by intimidation,’ and the most important issues and opportunities for women in the food industry.

Retail foodservice has come a long way from the rotisserie chicken, and it has evolved to a point where the entire perimeter has become the destination.

To shed light on the retail food industry’s most important image builder, traffic driver and differentiation device, WGB presents its inaugural 2018 State of Retail Foodservice report

The former Acme Markets exec begins duties with fresh-focused retailer this week as East Coast expansion ensues

Read on for the hottest trends driving retailers' bakery departments.

The Ahold Delhaize USA executive shares views about leadership, the unexpected thrill of a career as a grocery “lifer” and more.

The new federal mandate begins on May 7, and now requires restaurants and grocery stores with 20 or more locations to comply or face fines and penalties.

The retail exec dishes on his vision for the next generation of grocery, why indie grocers need not fear data analytics and more.

Store-within-a-store home improvement departments will be rolled out in some suburban Pittsburgh locations.

The Boulder, Colo.-based natural foods retailer is poised to expand from Montana to Florida.

Guided by a belief that healthy food should be available to everyone, WGB has proudly awarded the fast-growing Phoenix-based retailer with its annual highest honor.

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