Meg Major

Articles by
Meg Major

Page 5
Fresh Food

A Showcase of Scenes From PMA Fresh Summit 2019

The Produce Marketing Association’s recent conference boasted a record-breaking 24,000 attendees, a star-studded education lineup and a packed and energizing trade show featuring more than 1,000 exhibitors from around the globe.

Retailers

Inside Lunds & Byerlys' 'Sensational' White Bear Lake Store

The 47,000‐square‐foot store in Minnesota has everything customers have come to expect—with a bevy of new features sprinkled throughout.

The customer analytics solutions provider’s global head of partnership development discusses how price optimization has evolved in the past decade.

Helias' mission is to embed sustainability into the innovation, brand building and everyday practices across the global CPG powerhouse.

In this WGB podcast segment, the location technology pioneer shares observations on how consumer expectations for convenience and frictionless experiences have given rise to retailers’ needs for reliable, predictive information to speed fulfillment and foster loyalty and scale their order-ahead programs.

In WGB's latest podcast, Giant's chief marketing officer shares insights on its new offerings, including Heirloom Market, Giant Direct and a new loyalty rewards program now in place at its more than 180 stores, 132 pharmacies and 102 fuel stations.

Heinen’s Grocery Store Director of E-Commerce and Loyalty Amii Lang and Social Media Manager Paula Skladanowski dish on a variety of here and now topics in part two of WGB’s podcast series exploring FMI's 2019 Trends Report.

More than 300 companies eyeing the transformation of the industry make their pitch.

The veteran grocery executive joins the Pittsburgh-based multiformat retailer at a critical time of digital expansion.

The president and CEO of the two-store grocery shares observations on consumer perceptions of grocery shopping and much more.

In WGB's September Endcap interview, the NGA's new leader talks about what's in store for grocery and the ethics that drive him.

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

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