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Meg Major

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Meg Major

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Retail Foodservice

Digesting the 2019 Retail Foodservice Report With Technomic’s Wade Hanson

The consultancy’s retail foodservice expert shares observations about his top recommendations for retailers, the keys to next-generation category growth and why he remains bullish on the longer term outlook for supermarket prepared foods.

Retail Foodservice

2019 State of Retail Foodservice Report

As top-tier grocers extend their culinary credibility, new Technomic research reveals consumers are hungry for other retailers to follow their lead.

The new line adds another level of premium offerings for the retailer’s dine-in Father’s Day campaign, which places the fresh meat department front and center.

The recent Sweets & Snacks Expo at Chicago’s McCormick Place showcased hundreds of innovations, insights and ideas that are poised to further transform the world of chocolate, candy and snacks.

Retail Dietitians Business Alliance also salutes Judy Dodd with the 2019 Jane Andrews Lifetime Achievement Award at Retail Dietitian Exchange event in Chicago.

Retailer’s corporate SVP of meat, Scott Neal, says the new program is on track to “truly change the dynamics of the beef industry.”

The regional retailer rolls out a new convenience for shoppers to order meats, cheeses and prepared foods for in-store pickup via its existing Rewards app.

In May's Endcap interview, the third-generation grocer spends a few minutes with WGB reflecting on the retailer’s evolving purpose-driven mission, his affinity for YouTube, the significance of the company’s first small-format store and the invaluable lesson learned from one of his biggest mistakes.

The foundation’s new campaign takes aim at millennials and Gen Z to make fruits and vegetables more approachable and appealing.

The premium deli brand will commemorate its 80th anniversary in style as it leaps toward a lifestyle brand with an exclusive apparel line.

The Pittsburgh-based retailer tapped Simbe Robotics’ Tally to monitor inventory and provide store teams with real-time data to optimize out-of-stocks.

Representatives of the Navajo Nation and the Na’Ha’Ta Dzill Commission were joined with members of the extended Bashas' family in early April to celebrate a newly built, 16,000-square-foot Dine Market. The regional retailer's newest location marks a major milestone as it grows its footprint within its home state.

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