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Natalie Taylor

Senior Editor

Articles by
Natalie Taylor

Page 2
Retailers

Aldi, Natural Grocers Commit to Plastic Reduction

The retailers are expanding their sustainability efforts, while New York imposes a statewide ban of single-use plastic bags.

Wellness

Albertsons Adds 'Eco Picnic' Products to Open Nature Portfolio

The retailer has introduced 17 new “eco picnic” tableware and bamboo items in addition to its recently added line of compostable coffee pods and biodegradable household cleaners.

Retailers

A Must-See Showcase of Retail Innovation: Grocertopia Gallery Spring 2019

WGB highlights excellence in merchandising, engagement and retail theater.

Fresh Food

Digging Into Diverse Produce

Given consumers’ ripening interest in variety exploration, WGB breaks down the most popular and emerging specialty and ethnic fruits and vegetables.

Retailers

Ahold Pilots Package-Free Produce at Albert Heijn

The trial is projected to save about 595,000 pounds of plastic annually.

Retailers

U.S. Grocery Store Openings Rose 30% in 2018

Last year saw twice as many store openings than closures, driven by smaller formats and new grocers in Florida.

Fresh Food

H-E-B Strengthens Seafood Sourcing Standards

The retailer has made improvements to its sustainability program through an expanded partnership with the Environmental Defense Fund.

Retailers

Raley’s Food for Families Appoints 2019 Officers

The retailer’s nonprofit organization has named Jennie Teel-Wolter as board president and Heather Dubinetskiy as VP of the board.

Retailers

New Seasons Market Debuts Personalized Rewards Program

The new Neighbor Rewards system, designed in partnership with Clutch, offers shoppers points for their sustainable and local purchases.

Retailers

Inside Albertsons’ Massive New Market Street Store

At nearly 110,000 square feet, the Meridian, Idaho, location is the retailer’s largest store to date, offering culinary experiences and local products.

Products

The CBD Products Poised to Invade Grocery

WGB breaks down some of the key players across the edible, drinkable and topical categories.

Fresh Food

U.S. Pork Exports Stagnate in 2018, Pressured by Tariffs

Export value to Mexico declined 14% to $1.31 billion, the lowest since 2015.

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