Senior EditorContact Patricia
Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.
Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.
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5 trends worth noting at the Summer Fancy Food Show
The 2,000-plus exhibits gave specialty food retailers a glimpse into what's new, unexpected and buzzworthy.
While plant-based meals are finding their way into many consumers’ recipe repertoires — especially among younger demographics including millennials and Gen Z — meat still has a firm footing in these generations’ diets. In fact, younger generations increased their consumption of meat, including red meats, over the last year.