Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1The Biden administration wants to raise the threshold for overtime pay
The U.S. Department of Labor is proposing to make salaried employees making less than $55,068 eligible for overtime pay, up from $38,568. The threshold would change every three years.
Some Massachusetts restaurants are OK'd to accept SNAP payments
Massachusetts becomes the eighth state to allow some SNAP recipients to use the funds for restaurant meals.