Phil Kafarakis

Articles by
Phil Kafarakis

Page 1
Fresh Food

When Is a Burger Not a Burger?

Beyond Meat is not just the trendy new kid on the vegan food block, it is a big food success story as well as a major disrupter of the traditional meat sector.


Food Disruption Part 2:  To Market, to Market … or Not?

The Specialty Food Association’s president expands on why he sees Beyond Meat as a case study in the delicate balance between food and financial engineering.

The Specialty Food Association’s president outlines his broad view on the transformation of the food industry by small, entrepreneurial startups in part one of a series.

Converging trends make it a great time for creative, motivated entrepreneurs to be in the food business, author says.

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.