Phil Kafarakis

Articles by
Phil Kafarakis

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Food Disruption Part 2:  To Market, to Market … or Not?

The Specialty Food Association’s president expands on why he sees Beyond Meat as a case study in the delicate balance between food and financial engineering.


Food Disruption Part 1: When Meat Is No Longer Meat

The Specialty Food Association’s president outlines his broad view on the transformation of the food industry by small, entrepreneurial startups in part one of a series.

Converging trends make it a great time for creative, motivated entrepreneurs to be in the food business, author says.

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.