Phil Lempert

Articles by
Phil Lempert

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Industry Partners

Two Views of What the USDA Should Be

The Lempert Report: Authors of a New York Times column suggest the department should be “the people’s department,” with responsibility to everyone in the nation.


COVID-19's Impact on Cyber Weekend

The Lempert Report: The pandemic continues to affect consumer behavior, and this is magnified on key retail holidays.

The Lempert Report: Survey of 5,000 consumers in 10 European countries reveals how the lockdown has had a profound impact on food purchasing and consumption.

The Lempert Report: A suggestion to allocate $1 billion to purchase carbon credits at $20 per ton could reduce greenhouse gas emissions by 50 megatons each year.

The Lempert Report: COVID cases will likely spike in the next couple weeks as people crowded airports and had larger gatherings than what was advised.

The Lempert Report: The results of Jefferies Equity's survey of 1,400 consumers across the nation are striking.

The Lempert Report: The real problem of too many riders is not being addressed.

The Lempert Report: United Way of Western Connecticut has created a new program that involves senior citizens helping other seniors access healthy and nutritious food.

The Lempert Report: Acosta report says the mobile phone has become an indispensable tool for supermarket shoppers while in-store.

The Lempert Report: A look at sustainable food trends—now and in the future.

The Lempert Report: As COVID-19 cases continue to increase in the U.S., we should prepare for shoppers who want to once again stock up.

The Lempert Report: The European Food Safety Authority concludes that changing consumer behavior is driving many of the emerging issues in food safety.

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