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The Lempert Report: The indoor hydroponic farm, Iron Ox, is run by robots.
The Lempert Report: More than one in five adults are expected to use the technology next year.
The Lempert Report: The Food Innovation Summit in Washington, D.C., showcased health-related innovations.
The Lempert Report: Retailers can help parents make better meal choices for their children.
The Lempert Report: The FDA wants to start naming stores that sold certain contaminated products.
Grocers and RDs have a new way to imprint their store’s wellness image and help keep shoppers safer.
The Lempert Report: Grocery store meal kits, prepped produce and delivery are giving retailers a competitive edge against restaurants.
The Lempert Report: A high-tech facility with cow-milking robots is set to be built in The Netherlands.
The Lempert Report: Cultural and socioeconomic divides could affect some consumers' meal choices.
The Lempert Report: Yummy will deliver homemade meals cooked by women in their own kitchens in Libya.
The Lempert Report: Technology based ultra-convenience could turn retail and foodservice upside down.
The Lempert Report: Produce and other items affected by the new tariffs will be sent to food banks.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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