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The Connected Agriculture Program aims to resolve longstanding agricultural problems in the country.
The Lempert Report: The program is also intended to help fight climate change.
The Lempert Report: Amazon Echo is leading the pack, according to several studies.
The Lempert Report: Zhejiang University offers a cardless dining experience, a model that could provide inspiration for many foodservice outlets.
The Lempert Report: A plastic-free label helps shoppers quickly identify the products.
The Lempert Report: About three-quarters of the sodium Americans eat comes from processed, prepackaged foods.
The Lempert Report: A swell of food brands have voluntarily made the changes despite an administration delay.
The Lempert report: The nonprofit has opened a grocery store in Baltimore with the goal of bringing healthy food to low-income residents.
The Lempert Report: Selected participants include startups focused on agricultural technology and dairy food products.
The Lempert Report: A report gave suggestions on how the grocery industry could encourage healthy eating.
The Lempert Report: A dietitian weighs in on how fast food affects the body.
The Lempert Report: The majority of consumers, particularly millennials, say protein content is extremely influential in their grocery purchases.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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