Phil Lempert

Articles by
Phil Lempert

Page 4
Fresh Food

As We Struggle to Define Sustainability, Consumers Are Demanding It

The Lempert Report: A look at sustainable food trends—now and in the future.


Is COVID-19 Hoarding Part Deux on the Way?

The Lempert Report: As COVID-19 cases continue to increase in the U.S., we should prepare for shoppers who want to once again stock up.

The Lempert Report: The European Food Safety Authority concludes that changing consumer behavior is driving many of the emerging issues in food safety.

The Lempert Report: There is new evidence that a nutrient profiling system can aid in depression.

The Lempert Report: CPG and supermarkets can use Instagram as a tool to develop new food products and gauge consumer trends.

The Lempert Report: Postmates joins the video-sharing social network to create TikTok Treats featuring some of the year's most popular food trends.

The Lempert Report: Advertisers are seeking to take advantage of new avenues to market their wares to children.

The Lempert Report: Adobe Analytics forecasts a record-breaking 33% online sales boost.

The Lempert Report: As long as wellness is marketed as a luxury, its advantages will be out of reach for millions of Americans.

The Lempert Report: As a consequential election awaits, hard-hit businesses and their workers are doing some extraordinary things.

The Lempert Report: The Trade group's annual research survey shine a light on the tricky and costly issues of worker recruitment and retention in extraordinary times.

The Lempert Report: A vision for a smaller, digitally connected food store focused on experience will provide the best of both worlds.

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