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Phil Lempert

Articles by
Phil Lempert

Page 5
Retailers

2021 Trend Predictions Part 4: Eating At Home

The Lempert Report: While the pandemic has increased sales dramatically for grocery chains – it has decimated restaurants.

Fresh Food

2021 Trend Predictions Part 3: Eating At Home

The Lempert Report: The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain.

Wellness

2021 Trend Predictions Part 2: Staying Healthy and Well

The Lempert Report: We have to be cautious and smart to be able to separate the long-term trends to the anomalies that were and are being created by the pandemic.

Wellness

2021 Trend Predictions Part 1: Staying Healthy and Well

The Lempert Report: Consumers at home have discovered new habits and insights about what it means to truly nourish themselves.

Wellness

New Dietary Guidelines Have a Blind Spot

The Lempert Report: Most governments’ recommendations are neither sufficiently healthy nor sustainable.

Fresh Food

Indoor Farming Is Now. Is Underground Farming the Future?

The Lempert Report: A subterranean farm deep inside a South Korean subway station may unlock the secret to food sustainability.

Center Store

Poll Shows Comfort Foods Playing Big Role in COVID-19

The Lempert Report: Potato chips, ice cream and chocolate/candy top the list of comfort foods eaten during isolation.

Fresh Food

Rural Wisconsin Is Going Hyperlocal During COVID-19

The Lempert Report: One pilot program is striving to eradicate food, health and economic disparities by embedding hyperlocal food production in everyday community spaces.

Industry Partners

NRDC Launches New Food Matters Initiatives

The Lempert Report: The organization will work with cities on developing food waste strategies, starting with the Southeast and Mid-Atlantic regions

Technology

The Food Systems Dashboard Is Remarkable

The Lempert Report: The new tool displays a complete picture of more than 230 countries' food systems and identifies what is and isn't working across the supply chain.

Fresh Food

Microplastics Are a Big Food Problem

The Lempert Report: It’s estimated that the average person consumes about 5 grams of plastic each week.

Fresh Food

Expect to See Lots of Rooftop Farms in Cities

The Lempert Report: Paris is leading the way with a soil-free approach to agriculture that uses less space and fewer resources.

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