Phil Lempert

Articles by
Phil Lempert

Page 5
Wellness

Feeling Alone? Maybe It’s Your Diet!

The Lempert Report: New research links emotional states to food.

Products

Candy and Snacks Take a Step Forward

The Lempert Report: Natural foods makers are creating confections that mimic consumers’ favorite childhood items without corn syrup and other artificial ingredients.

The Lempert Report: Food & Wine magazine asked 34 food experts about what they see when looking into their culinary crystal ball.

The Lempert Report: New zoning limits on discount stores, put in place by local government to set aside space for fresh food, create a challenge for dollar store chains.

The Lempert Report: Kroger is literally growing closer to its customers thanks to a partnership between QFC and Infarm.

The Lempert Report: A recent study shows that half of U.S. online grocery shoppers shopped with only one online provider.

The Lempert Report: A decade ago, the frozen food aisle in most supermarkets was a wasteland, but brands and retailers may be in the middle of a revolution.

The Lempert Report: A list of restaurants ranked by good business practices and policies that honor equality and uphold social justice can offer a blueprint for grocerants to model.

The Lempert Report: Traditional fast food is extremely popular, and Leon takes the fast food concept to add more variety and nutritious food options.

The Lempert Report: A Yale University study found that most people in food deserts would purchase more nutritious food were it available for delivery.

The Lempert Report: Hydroponic growers and indoor farmers could help grocery retailers provide fresh local produce year-round.

The Lempert Report: Domino’s Pizza, which is the world’s largest pizza brand, is seeing its earnings slide as same-store sales are down. It is turning to technology to fix the problem.

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