Phil Lempert

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Are People Eating Any Healthier?

The Lempert Report: Civil Eats puts forth a series of roundtable discussions of food insecurity, food distribution and whether or not we are eating any better than before.

Walmart Just Won’t Give Up on This Idea

The Lempert Report: Walmart is piloting yet another new grocery delivery option.

Greenpeace Gives U.S. Retailers a Failing Grade

The Lempert Report: Reform and new reduction programs are in place, but grocery retailers are not doing much to reduce single-use plastic, Greenpeace says.

Another Reason to Eat More Vegetables

The Lempert Report: Fresh produce might be good for a person's mental health too.

Pass Over That Bag of Jellyfish Crisps

The Lempert Report: Can new preparation methods make jellyfish a savory snack?

Where Do Americans’ Food Dollars Go?

The Lempert Report: Most of the money goes to food services such as restaurants—not farmers.

Is Cyber Agriculture in Your Store's Future?

The Lempert Report: Cyber agriculture combines tech and traditional farming techniques to enhance the yield and quality of crops.

Goodr Wants to Stop Food Waste

The Lempert Report: Startup offers insights to help food businesses reduce waste, and it uses blockchain tech to schedule pickups for donation.

Prop 65 Gets New Legs

The Lempert Report: California food producers are seeing a new barrage of notices around the revamped Prop 65 list of hazardous ingredients.

Should CRISPR Be Regulated?

The Lempert Report: Gene editing technologies are helping to create new products, but regulation is a gray area.

Palm Oil Once Again Becomes Tarnished

The Lempert Report: Amid concerns of deforestation, retailers are phasing out palm oil.

Many CPGs Already Include 'Added Sugars' on Nutrition Labels

The Lempert Report: Many food brands recognize consumer demand for more information on labels, as well as less sugar content.

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IDDBA 2019 Champions of Change

If it’s true that a company’s success can truly be measured only by the caliber of its people, then the nation’s grocery fresh food departments and their supporting trade partners are in very good hands, as evidenced by the charter Champions of Change class showcased herein.

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