Phil Lempert

Articles by
Phil Lempert

Page 7
Retail Foodservice

The 2020 Good Food Top 100

The Lempert Report: A list of restaurants ranked by good business practices and policies that honor equality and uphold social justice can offer a blueprint for grocerants to model.

Retail Foodservice

The Real Reason People Love Fast Food

The Lempert Report: Traditional fast food is extremely popular, and Leon takes the fast food concept to add more variety and nutritious food options.

The Lempert Report: A Yale University study found that most people in food deserts would purchase more nutritious food were it available for delivery.

The Lempert Report: Hydroponic growers and indoor farmers could help grocery retailers provide fresh local produce year-round.

The Lempert Report: Domino’s Pizza, which is the world’s largest pizza brand, is seeing its earnings slide as same-store sales are down. It is turning to technology to fix the problem.

The Lempert Report: U.K. retailer Waitrose predicts a surge in popularity for pickled, fermented and smoked fish.

The Lempert Report: The new Kellogg and Deliveroo partnership is one to watch as retailers and CPG companies start thinking about food as a personalized solution.

The Lempert Report: Sales have fallen short of anticipated demand for a better-for-you lifestyle.

The Lempert Report: Our food systems exacerbate climate change while failing to nourish enough people, but closer study may help.

The Lempert Report: A farmer designed a "mobile pigpen," allowing pigs to prepare soil that will be used to raise crops.

The Lempert Report: A new wristband device uses a shopper's DNA to help them make healthy shopping choices.

The Lempert Report: Circadian rhythms, or our "biological clock," may soon be used to construct better diets through use of time-restricted eating.

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