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Will oversee all areas of research at trade association
Members will see weekly savings on better-for-you foods across retailer's regional banners
Succeeds Melissa Hughes of Organic Valley
Platform streamlines digital shopping experience
Testing encompasses a broad range of topics about cheesemaking, handling and marketing
Partnership with HowGood provides sustainability ratings in four Massachusetts stores
Organic salads, maple syrup, eggs and apple cider vinegar are among the items added to growing organic/free-from private label
RevenueShield program to protect grocers, supply chain partners from fresh-prepared food risk
Here's My Story campaign shares customers' personalized literacy advancements
Interim CEO Brian Nicholson remains CFO
Mid-Atlantic Region stores will feature Nathan's exclusive recipes for the Jewish High Holy Days
From deli take-out to sit-down restaurants, consumers are increasingly turning to grocery stores for fresh-prepared meals.
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The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.
WGB looks at what’s in store for the fresh perimeter in 2024 and how grocers can capitalize on a consumer who may finally be feeling “re-freshed” after several tumultuous years.
New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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