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Richard Turcsik

Articles by
Richard Turcsik

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Lidl Looms Large

With a format emphasizing quality perishables and award-winning, upscale private label at rock-bottom prices, hard-discount retailer Lidl is preparing to take America by storm.

Heating Up The Barbecue

More than a dozen of the nation's most prominent barbecue joints gathered at Madison Square Park in New York City to serve gourmet barbecue food.

Little Shops of Horrors

Supermarkets need to do a better job of maintaining their plants.

Thinking Outside the Big Box

Supermarkets rewrite the real estate playbook by opening stores in revived downtowns and regional malls.

Oh! Canada

An exciting assortment of new foods were on display at SIAL in Toronto.

Putting A New Spin On The Bottle

Legislation may dampen the bottled water surge.

Sunshine, Lollipops and Rainbows

Brilliant ideas, a plethora of the latest and greatest items in snacking, and merchandising riches will be bestowed upon attendees of the 2017 Sweets & Snacks Expo.

Coupon Cringing

Retailers need to make shopping with coupons a bit more user-friendly.

Sea Shanty

The plethora of innovative products launched at this year's Seafood Expo North America is music to seafood lovers' ears.

Walmart's World

Between its Supercenter, Neighborhood Market, Sam’s Club and traditional discount store concepts, more consumers buy groceries at a Walmart store than anywhere else.

Slamming the Lid on Labels for Education

Campbell's Grand Stand for Schools program has replaced its Labels for Education program.

All Oiled Up

A properly merchandised selection of olive oils can help drive center store traffic.

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