Richard Turcsik

Articles by
Richard Turcsik

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Hole In One

With an emphasis on perishables, local and organic groceries, alcoholic beverages and chocolates, Woodlake Market aces the competition.

Gourmet by the Bay

San Francisco was awash in upscale food innovations during the Winter Fancy Food Show.

Boston will be awash in the latest seafood merchandising trends, marketing ideas and new products at the 2017 Seafood Expo North America.

With a new upscale, easy-to-shop format focusing on customer service, Cub Foods aims to remain the Twin Cities market leader.

A visit to WinCo Foods in Texas reunited Grocery Headquarters executive editor Richard Turcsik with an N.J. childhood favorite.

A well-stocked assortment of greeting cards can significantly boost supermarket nonfoods sales and profits.

The closing of a greeting card store can provide opportunity for supermarkets.

By highlighting the latest products, flavors and trends retailers can improve the cash flow of their beer aisles.

Grocery Headquarters' executive editor Richard Turcsik crossed paths with soon-to-be President Donald Trump years ago in Duane Reade.

How much will technology change the in-store experience?

Innovative new products and merchandising opportunities are poised to make March’s National Frozen Food Month as unforgettable as a favorite song.

With a wide selection, discount prices, spotless stores and outstanding service from its employee-owners, WinCo Foods hits a retailing homerun.

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