Retail Foodservice

Best Practices for Optimizing the Grab-and-Go Section

Maintaining freshness is key for keeping shoppers satisfied. Sponsored content from our partner E.A. Sween on Nov. 07, 2022

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This post is sponsored by E.A. Sween

Why supermarkets are starting to think like restaurants

The Fresh Market soups up its video content with AI chatbot

Sponsorcart tech now available on CitrusAd platform

Winsight Grocery Business launches new daily podcast

Specialty/Gourmet

Heritage Grocers Group names new president and COO

Goodwill is getting into the grocery business

Wholesalers & Distributors

UNFI President Christopher Testa to depart

Crime & Safety: When Prevention Isn't Enough

Crime & Safety: When Prevention Isn't Enough

The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.

How to win in fresh in 2023: Forget one-size-fits-all

How to win in fresh in 2023: Forget one-size-fits-all

U.S. consumers in 2022 were nothing if not channel surfers. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December.

Introducing WGB’s new grocery store opening map

New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.

Podcasts

Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.

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