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Retail Foodservice

The latest insights and solutions in retail foodservice.

Retail Foodservice

New Flavor Preferences Vary by Generation

Baby boomers show a growing tendency to forgo new flavors, while millennials and Gen Xers continue to drive demand for unique options.

Retail Foodservice

3 Ways to Ring in Holiday Appetizer Sales

If past years are any indication, consumers will be turning to their local supermarkets’ prepared foods departments when developing menus for celebrating the season.

Retail Foodservice

Break Out the (Nonalcoholic) Bubbly

By WGB Staff on Mar. 23, 2018

Enhanced and sparkling waters are one of the fastest-growing segments in foodservice beverages.

Retail Foodservice

Get a Bigger Piece of the Pie—With Pie

By GHQ Staff on Nov. 09, 2017

Retailers slicing into signature sweets

Retail Foodservice

Grocerants Could Benefit From Eliminating Tip Jars

By Phil Lempert on Apr. 03, 2018

The Lempert Report: Opting for a decent hourly wage for foodservice workers could lead to happier staff and customers.

Retail Foodservice

Inside Job: Retailers Leverage Brand Recognition and Value With Store-Within-a-Store Concepts

By WGB Staff on Nov. 21, 2017

Flavor and convenience collide as supermarkets up the ante. The style and type of store-within-a-store concepts is changing, including those that deliver foodservice.

Retail Foodservice

What Does Your Eco-Footprint Say About Your Brand?

By WGB Staff on Apr. 20, 2018

With sustainability top of mind, grocers can take cues from restaurants that have focused on improving their environmental practices.

Retail Foodservice

New Takes on Foodservice Favorites

Sponsored content from our partner Nestlé Professional on Dec. 08, 2017

New takes on deli classics are providing the perfect intersection of familiar foods updated with contemporary flavors.

Retail Foodservice

Amazon Go Has Nothing on This University Dining Hall

By Phil Lempert on Apr. 25, 2018

The Lempert Report: Zhejiang University offers a cardless dining experience, a model that could provide inspiration for many foodservice outlets.

Retail Foodservice

What Diversity Means Today – And Why It is Important in Product Mix and Merchandising

By WGB Staff on Dec. 11, 2017

As the nation’s population evolves, it’s more about multiculturalism and ethnic influence across the broader market.

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