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Retail Foodservice

The latest insights and solutions in retail foodservice.

Retail Foodservice

What Millennials Want From Grab-and-Go Foods

 By Phil Lempert on May 04, 2018

The Lempert Report: A new study brings forth key findings for grocers' foodservice sections.

Retail Foodservice

Smart & Final to Rebrand Cash & Carry Banner

 By Jon Springer on May 03, 2018

The "Smart Foodservice" name will build distinction amid expansion of the restaurant supplier, officials said.

Retail Foodservice

Don’t Forget Pizza Programs When Differentiating Hot Foods and Takeout Options

By WGB Staff on Feb. 13, 2018

Variety is key to getting the biggest piece of the profit pie.

Retail Foodservice

USDA Fruit and Vegetable Program Changes Name to the Specialty Crops Program

By Arielle Sidrane on Sep. 17, 2015

USDA’s Agricultural Marketing Service (AMS) is changing the name of the Fruit and Vegetable Program to the Specialty Crops Program, effective immediately.  Because of the expansion of products co...

Retail Foodservice

Get a Bigger Piece of the Pie—With Pie

By GHQ Staff on Nov. 09, 2017

Retailers slicing into signature sweets

Retail Foodservice

Grocerants Could Benefit From Eliminating Tip Jars

By Phil Lempert on Apr. 03, 2018

The Lempert Report: Opting for a decent hourly wage for foodservice workers could lead to happier staff and customers.

Retail Foodservice

Inside Job: Retailers Leverage Brand Recognition and Value With Store-Within-a-Store Concepts

By WGB Staff on Nov. 21, 2017

Flavor and convenience collide as supermarkets up the ante. The style and type of store-within-a-store concepts is changing, including those that deliver foodservice.

Retail Foodservice

What Does Your Eco-Footprint Say About Your Brand?

By WGB Staff on Apr. 20, 2018

With sustainability top of mind, grocers can take cues from restaurants that have focused on improving their environmental practices.

Retail Foodservice

New Takes on Foodservice Favorites

Sponsored content from our partner Nestlé Professional on Dec. 08, 2017

New takes on deli classics are providing the perfect intersection of familiar foods updated with contemporary flavors.

Retail Foodservice

Amazon Go Has Nothing on This University Dining Hall

By Phil Lempert on Apr. 25, 2018

The Lempert Report: Zhejiang University offers a cardless dining experience, a model that could provide inspiration for many foodservice outlets.

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