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Retail Foodservice

The latest insights and solutions in retail foodservice.

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Retail Foodservice

The Power of Foodservice

A recent report from 210 Analytics assesses where prepared foods departments are flourishing and also missing opportunities. 

Retail Foodservice

Asian Flavors Permeate Retail Foodservice

Ethnic foods are taking up more real estate in supermarket aisles, so it should be no surprise to see more diversity on the prepared foods and in-store restaurant side as well.

Retail Foodservice

3 Ways to Maximize Prepared Food Business

Sponsored content from our partner Restaurant Technologies on Aug. 07, 2018

Here’s how grocers can maximize their prepared food business by balancing the familiarity of comfort food with a little innovation.

Retail Foodservice

It’s Not All About Boomers and Millennials: How Other Age Groups Shop

By WGB Staff on Jul. 23, 2018

Recognizing and learning more about all generational habits and preferences can yield dividends, not only for retail foodservice but across all departments as well.

Retail Foodservice

Follow the Green Lead When It Comes to Packaging Waste

By WGB Staff on Jul. 20, 2018

What impacts will Starbucks’ strawless future have on retail foodservice programs?

Retail Foodservice

Here's Why Grocerants Need to Consider Delivery

By Phil Lempert on Jul. 19, 2018

The Lempert Report: Customers are increasingly ordering food, according to the restaurant industry.

Retail Foodservice

Soups and Sides: The Ultimate Partners

Sponsored content from our partner Blount Fine Foods on Jul. 16, 2018

By offering soups and sides featuring high-quality ingredients and on-trend preparations, operators can ensure that they are appealing to today’s consumer sensibilities.

Retail Foodservice

5 Grocerant Food Trends Revealed

By Phil Lempert on Jul. 12, 2018

The Lempert Report: JLL Foodservice Consulting pointed out some of the most "prophetic innovations" on the market.

Retail Foodservice

Demand for Convenience Is Driving Foodservice Growth

By WGB Staff on Jul. 10, 2018

New research from Acosta and Technomic shows consumers are increasingly making same-day dinner decisions.

Retail Foodservice

Are Salad Bars Phasing Out?

By Natalie Taylor on Jun. 29, 2018

Some retailers are abandoning the service in place of value-added, grab-and-go and expanded foodservice options.