A new market concept, which includes meals on the go and more, has arrived in Dallas.
Located at 2850 N. Harwood St., Suite 110, Fig & Favor is the 12th concept from the Harwood Hospitality Group, which includes a collection of food concepts, in the walkable, 19-city block Harwood District of Dallas.
The 1,000-square-foot store features daily essentials as well as take-home meals curated by Harwood Hospitality Group’s VP of Culinary Taylor Kearney and VP of Hospitality Warren Richards.
“With 11 existing Harwood concepts, a market has been a missing component in the District,” Kearney said in a statement. “We took our customers' favorites from its sister concepts and put them all together at Fig & Favor.”
The store also includes a variety of gelato by the scoop and a full espresso bar.
“Fig & Favor is curated for the local provisions, creating a sense of community to work and live,” said Melinda Clark, HDF’s design director, in a statement. “It’s more than just your typical marketplace. We designed the space to feel intimate, fresh and cozy—as though you've left Dallas and found yourself in a corner shop on a charming street in Bordeaux, France. You can expect to find a fix for your snacking cravings, a bottle of wine fit for a client gift and a perfectly balanced shot of espresso.”
Fig & Favor will carry a selection of wines from around the world. Harwood Hospitality Group has also launched the Harwood Wine Club, which includes three membership tiers.