Save Mart has opened its northern-most store and its first in Redding, Calif. The 50,000-square-foot market features enhanced health and safety elements throughout the store and offers an array of signature offerings, includinggrilled-to-order meats and an outdoor adventure section with camping and fishing essentials.
Save Mart’s Valley Fresh department features a wide variety of fresh items from cut fruit to cold-pressed juice and more. The store’s Meat and Seafood Central offers spice and marinade options and grilled-to-order meats by the Grill Boss. Fresh, custom-made sausages and an in-store smoker add to the unique local offerings.
Tipping Point on Tap
Those looking for an in-store dining experience will find restaurant-quality food at The Tipping Point, a fast-casual spot with both indoor and outdoor garden seating. The Tipping Point features grilled tri-tip in a host of different preparations, including, loaded nachos, ciabatta sandwich, burrito, taco or salad, served alongside street corn, churros and other favorite side dishes. The Tipping Point also has a wide selection of local beer and wine on tap.
The latest Winsight Live with Supermarket Guru Phil Lempert explores the features of Amazon Fresh that sets it apart; what consumer-facing technology customers want to see at restaurants; why shoppers are not loyal to their favorite brick-and-mortar stores online; how FreshDirect is recovering from initial setbacks; and more.