Ahead of the hectic holiday season, Sprouts Farmers Market has launched online meal ordering available for in-store pickup from more than 300 locations or delivery in select ZIP codes beginning Nov. 7.
By visiting sprouts.com/holiday, customers can reserve main course meats, fully prepared meals and convenient catering trays, as well as browse a selection of recipes and holiday cooking tips or schedule grocery delivery for thousands of products.
The retailer is highlighting ready-to-cook centerpiece meats such as fresh organic and natural turkeys, spiral sliced hams and USDA Choice rib roasts, as well as prepared meals starting at $29.99, including roasted boneless turkey breast for two or party-sized portions that feed six to eight people like USDA Choice boneless rib roast, natural whole turkey and spiral sliced ham complete with seasonal sides and dinner rolls.
Also new for the holiday season are Sprouts brand treats and recipe boosters, including candy cane and cinnamon eggnog gelato, Belgian chocolate thins, gluten-free stuffing mix and maple brown sugar ham glaze, as well as festive floral arrangements, gifts, gingerbread houses and cookie decorating kits.
Sprouts is also offering exclusive mobile coupons for the holiday season via the Sprouts app.
The retailer is accepting preorders of meats and prepared meals through its website or at the in-store deli counter now through Nov. 17, while preorders of catering trays are available until Nov. 20, with orders available for pickup until Thanksgiving Day at noon. Delivery orders are available through Thanksgiving Day.
For the December holidays, Sprouts is accepting preorders of meats and prepared meals from Nov. 26 through Dec. 28.
In addition, Sprouts shoppers can purchase prepacked Grab ‘N Give bags filled with pantry staples or personal care items at a 10% discount, which Sprouts will donate to a local food bank. Donation bags cost approximately $10 and include canned food, nonperishable groceries and body care products.
Last year, Sprouts shoppers donated more than 370,000 bags, providing more than 2.3 million meals to local food banks.