The latest Winsight Live with Supermarket Guru Phil Lempert examines Hy-Vee’s new premium membership model; FoodX Technologies new hire to lead stateside growth; Top Friendly Markets’ strategies for preventing out-of-stocks; the surge in grocery sales on Black Friday; innovative efforts by restaurants trying to recoup lost Q4 sales; and more.
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The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.
U.S. consumers in 2022 were nothing if not channel surfers. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December.
New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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