The latest news and analysis of U.S. grocerymass, drug, discount and club retailers, including financial, executive leadership and mergers and acquisitions


New Seasons Market Expands Sustainability Initiative

The retailer has introduced new packaging to replace plastics, as well as a shopper rewards system to encourage the use of reusable containers.


1-on-1 With Lowes Foods’ President Tim Lowe

WGB’s October Endcap guest discusses the significance of industry’s present cycle of disruption, the importance of creating one’s own future, the joyful inspiration he derives from seeing others achieve success and his penchant for ‘driving like you stole it.’

The retailer will also be testing quick-cook meal kits through its recently acquired brand.

The nation's food retailers have high hopes for the future as they adapt and innovate, the trade association's annual survey shows.

The retailer's "Easy Fresh and Affordable" initiative has now come to more than 700 stores in four years.

Real estate expert Mark Thompson joins WGB's Break Room to discuss why the grocery-anchored shopping center is a hot commodity

Basket Economics: Giant’s Heirloom Market joins a brotherly rush for downtown shoppers.

The ShopRite operator said comps fell on competitive openings, while higher expenses trimmed earnings.

The oven's interface will feature settings designed for meals made with 365 Everyday Value products.

The new 360-degree format is designed to connect shoppers to nutrition education and resources that share the retailer’s “good4u” story.

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