The latest news and analysis of U.S. grocerymass, drug, discount and club retailers, including financial, executive leadership and mergers and acquisitions


A Supercenter Manager’s Perspective on Walmart’s Momentum

In a conversation with WGB, store manager Kyle Boyd talks fresh-food volume, e-commerce and the arrival of in-store robots.


Festival Foods Adds Amazon Lockers

Customers can now select from two Festival Food locations to accept delivery of their Amazon order or use the lockers to return unwanted items back to Amazon.

The first two Pizza Hut kiosks in a supermarket are operational in Brookshire’s and Super 1 Foods in Texas.

The app allows customers to purchase food at a reduced cost as it nears its sell-by date, diverting it from landfills.

The retailer’s chief executive took to The Publix Checkout to share the impetus behind the company’s expanded commitment to eradicate food insecurity in the communities throughout its seven-state Southeast footprint with an additional $2 billion in food donations over the next 10 years.

Specialty food grocer The Fresh Market has announced plans to expand its Greensboro, N.C., headquarters operations, adding 53 jobs and investing $5.4 million in the city.

Breakfast has always been known as the most important meal of the day, but it is often overlooked as a profit center for grocers.

The Lempert Report: Seven of the 10 largest grocery chains in the United States have done very little on eliminating food waste.

The newly unveiled checkout-free store may benefit Ahold Delhaize stores, but its developers have eyes on a bigger opportunity.

Trader Joe’s kicks off the New Year by analyzing every product and asking, “How did it do?" The holiday seasonal winners of 2019 are on shelves now.

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