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The Lempert Report: The Trade group's annual research survey shine a light on the tricky and costly issues of worker recruitment and retention in extraordinary times.

FMI's newly released 2020 The Food Retailer Industry Speaks report finds that while CBD is an emerging category in food retail, topical products are far more prevalent than edible ones.

The 71st annual Speaks report details growing sales but slowing industry profits in 2019—and major revisions to food retail perception in a pandemic-impacted 2020.

Study discovers home-cooked dinners with meat have increased, as have shoppers knowledge of meat.

Meat sales increased an unprecedented 34.6% during the first six months of the pandemic as shoppers bought more, ate more and consumed a wider variety of cuts, FMI/Meat Institute study shows.

September’s Family Meals Month stresses meals together as more meals than ever are being enjoyed together in the home, a trend expected to outlast the pandemic.

The pandemic has made cleanliness a competitive advantage in retail foodservice.

While the grocery industry will always need human labor, new tech could have a large impact on how labor is structured.

Stores ramped up staffing to meet increased demand while pivoting in other departments that were transformed by the pandemic.

Safety and compensation at the forefront as employees help keep stores open amid the pandemic.

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