Get ready for the 3rd plant-based (r)evolution
Plant-based meat sales have struggled in recent years, though alternative milks and creamers continue to perform well. But a new class of plant-based proteins is on the horizon, experts say, ready to transform the segment.
How to win in fresh in 2023: Forget one-size-fits-all
U.S. consumers in 2022 were nothing if not channel surfers. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December.
The International Dairy Deli Bakery Association (IDDBA) and WGB have once again partnered to recognize the outstanding accomplishments of individuals in the bakery, deli, foodservice/prepared foods and dairy communities who have demonstrated a commitment to excellence and who have produced superior results in the previous year.
What a difference a year makes. H-E-B, a past multi-time winner in WGB and BrandSpark’s Most Trusted report—now in its fifth year—may have taken a backseat to Publix last year, but when it comes to consumer confidence this year, the San Antonio, Texas-based grocer isn’t playing second fiddle to anyone.