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Specialty/Gourmet

Specialty/Gourmet

Parmigiano Reggiano: The Cheese of the Fittest?

 By Jennifer Strailey on Apr. 07, 2021

The Parmigiano Reggiano Consortium is embarking on several new campaigns designed to emphasize product transparency and the nutritional attributes of one of the world's oldest cheeses.

Specialty/Gourmet

Fresh Market Eyes Growth Again as Ted Frumkin Joins Exec Team

 By Jon Springer on Mar. 23, 2021

The former Sprouts, Walmart real estate executive, who has built more than 500 stores, will help the specialty grocer "innovate."

Specialty/Gourmet

3 Ways Grocers Can Up the Ante In the Cheese Aisle

Sponsored content from our partner Schuman Cheese on Mar. 16, 2021

Grocers can add variety and quality to any at-home meal with these specialty cheeses

Specialty/Gourmet

The Dill Pickle Co-Op’s Local Cheese Mission

By Jennifer Strailey on Mar. 03, 2021

The Dill Pickle Co-Op is on a mission to provide space for all local vendors near its Chicago-based store, including cheesemakers.

Specialty/Gourmet

Zingerman's Delicatessen Named a 2021 Remarkable Independent

By WGB Staff on Feb. 11, 2021

A go-to for high-quality meats for nearly 40 years, Zingerman's is one of 13 independent grocery retailers honored in WGB's 2021 Remarkable Independent awards.

Specialty/Gourmet

Cheese Is Star of the Show at New Uncle Giuseppe’s

By Jennifer Strailey on Feb. 03, 2021

Uncle Giuseppe's Marketplace's wildly popular handmade fresh mozzarella cheesemaking is on display at its newest store in North Babylon, N.Y.

Specialty/Gourmet

Specialty Food Association Launches Online Transactional Marketplace

By Kristina Hurtig on Jan. 14, 2021

The Infinite Aisle platforms allows retailers to order products and have them shipped directly to their stores.

Specialty/Gourmet

10 Specialty Food Trends for 2021

By Amanda Baltazar on Nov. 20, 2020

From lab-grown meats to good old-fashioned comfort foods, what will be hot in the year ahead.

Specialty/Gourmet

Cheese Among Specialty Food Association’s 2021 Trend Predictions

By WGB Staff on Nov. 04, 2020

From aged cheddar granola to hot chocolate on a stick, dairy gets a twist in 2021, says the Specialty Food Association's trendspotters.

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