BrandInsight
From Our Partner

DayMark Safety Systems

Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.

DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.

Visit DayMark Safety Systems

Articles from DayMark Safety Systems

Technology

Grocery Operators Find Reprieve from Labor Shortage Through Automation

Investing in automation is one solution that can help streamline grocery perimeter operations, ensure employees are productive and efficient and reduce the need for additional employees.

Retail Foodservice

Automation prevents difficulties associated with improper handling of prepared foods

Improved foodservice technology helps to safeguard the wellbeing of employees and the public.

Technology

Automated Temperature Monitoring Helps Curb Food Waste

Maintaining stable temperatures to prevent food loss is vital and addressing issues of temperature has become easier with the introduction of technology that allows for continuous temperature monitoring.

Technology

Antimicrobial Gloves Increase Employee and Customer Safety

Observing grocery staff wearing gloves has become commonplace, particularly when working with ready-to-eat foods in the deli or produce departments, or when performing customer-facing tasks such as checkout or deli counters.

Technology

Tackling Pandemic Challenges With New Tech

Operators are looking for new and innovative ways to meet increased demand, ensure the safety and health of workers and customers, and maintain confidence in products and vendor services as the coronavirus pandemic continues to challenge food retailers both big and small.  

Retailers

Accurate Labeling Increases Customer Loyalty for Grocery Stores

Grab-and-go food options have become the norm throughout the food industry, with retailers looking for ways to set their business apart from the competition.

Fresh Food

Do consumers make healthier food choices when buying online?

In 2016, it was estimated that only about 4% of all groceries sold in the U.S. were purchased online. That figure is expected to reach 20%, if not more, within the next ten years. As those numbers ...