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Grocers are in a prime position to drive increased sales of prepared foods as consumers begin to return to work or grow tired of cooking at home.
Yet with supermarket foodservice still largely limited by the impact of the COVID-19 pandemic, sandwiches made in-house for sale in the deli have disappeared from many grocers’ repertoires.
Families need to have options for a quick on-the-go lunch or dinner if schedules change, or something to pack for a summer road trip or socially distanced picnic.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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