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Grocers are in a prime position to drive increased sales of prepared foods as consumers begin to return to work or grow tired of cooking at home.
Yet with supermarket foodservice still largely limited by the impact of the COVID-19 pandemic, sandwiches made in-house for sale in the deli have disappeared from many grocers’ repertoires.
Families need to have options for a quick on-the-go lunch or dinner if schedules change, or something to pack for a summer road trip or socially distanced picnic.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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