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Supermarkets have seen unprecedented increases in sales since the onset of the COVID-19 pandemic.
The evolution of propane R290 began shortly after the U.S. EPA adopted in 2016 SNAP, which is designed to phase out the use of HFCs in commercial refrigeration.
Join an interesting discussion regarding the evolving use of natural refrigerants in the food retail industry and how quickly attitudes are changing.
New refrigerant developments offer food retailers important opportunities to fight climate change and reduce global warming.
One way to update sustainability in grocery stores is to update refrigeration solutions.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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