Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.
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U.S. consumers in 2022 were nothing if not channel surfers. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December.